By the end of this course, you will be able to
How to plan well for openning a restaurant in detail with the skills that you need to manage the project, also the first steps that you should to start a new restaurant.
How to trends and gaps in the marketplace, solving problems and the market segmentation, in addition to different management skills and hiring system.
About supply chain, forecasting, ordering system, food safety management system and the integration between IT and technology in developing restaurants business.
Course details
- 4 h 52 m/42 lessons
- Last updated: 12/5/2019
- Course completion certificate
Course Content
Key #1: Entrepreneurship
Key # 2: Market Research Ù& Feasibility Analysis
Key#4 & The Second P: Restaurant Location (Place) - 2
Key#4 & The Second P: Restaurant Location (Place) - 3
Key #12: Supply Chain Management
Key #12: Supply Chain Management 2
Course Introduction
Key #1: Entrepreneurship
Business Model Canvas
Key # 2: Market Research Ù& Feasibility Analysis
Market Feasibility Analysis - 2
Key # 3: Implementing The 7 Ps
The 7Ps - Part 2
The First P: Product, Designing your Menu
Key#4 & The Second P: Restaurant Location (Place)
Key#4 & The Second P: Restaurant Location (Place) - 2
Key#4 & The Second P: Restaurant Location (Place) - 3
Key #5 & The Third P: Menu Pricing
The Third P: Menu Engineering
Key # 6 & The Fourth P: Promotion
Key #6 & The Fourth P: Promotion - 2
Key # 7 & The Fifth P: People
Key #8 & The Sixth P: Physical Evidences
Key # 9 & The Seventh P: Process
Key # 9: Restaurant Process - 2
Key #10: Restaurant layout & Equipment
Key #10: Restaurant layout & Equipment - 2
Key #11: Staffing - Selection & Hiring Process
Key #11: Staffing & Training
Key # 11 - Staff Motivation & Evaluation
Key #12: Supply Chain Management
Key #12: Supply Chain Management 2
Key #12: Supply Chain Management - 3
Key #13: Food Safety Management System
Key #13: Food Safety Management System - 2
Key #13: Food Safety Management System - 3
Key #13: Food Safety Management System - 4
Key #13: Food Safety Management System - 5
Key #14: Restaurant Daily Operation
Key #14: Restaurant Daily Operation - 2
Key #15: Profit & Loss Statement
Key #15: Profit & Loss Statement 2
Key #15: Profit & Loss Statement 3
Key #16: Computes System And Financial Control
Key #17: Restaurant License
Key #18: Restaurant Business Model Canvas
Key #19: Restaurant Sustainability
Key #20: How To Finance Your Restaurant Project
About this course
Built on 18 years of experience managing international restaurants, this course is your ultimate guide to running a restaurant business. You will learn about 20 major topics in the restaurant field, starting from idea to execution methods and evaluation. The course is ideal for restaurant owners, restaurant owners, operations managers, and area managers. You will learn the common mistakes made by entrepreneurs and restaurant owners when opening a new restaurant without proper planning and execution.
Course requirements and prerequisites
This course will need good understanding of basic to intermediate levels of English.
Mentor
Amr Moustafa
Consultant & Specialist in Hospitality Industry
3,105 Learners
2 Course
