By the end of this course, you will be able to
Toast bread to perfection and learn important toppings like cheese, sauce, tomatoes, lettuce, and onions and how to prepare and arrange them deliciously.
Prepare a delicious sauce to use with the beef burger and prepare the onions easily and deliciously. You will understand how to process and prepare mushrooms for use as an addition to beef burgers.
Choose the appropriate meat, prepare it, understand the effect of temperature and the extent of browning the meat on the flavor and texture of the beef burger, and learn the secrets of seasoning the beef burger to highlight the wonderful flavor.
Course details
- 0 h 40 m/10 lessons
- Last updated: 31/12/2023
- Course completion certificate
Course Content
Introduction
Introduction
Course Outline
How to make the best burger possible
Mince Meat
Methods of shaping burgers
How to make the sauce
Onions and mushrooms
Preparing Burgers - Old Way
Preparing Burgers - Smashed Way
Q & A
About this course
The beef burger is one of the most famous and delicious foods in the world. Preparing it can be an exciting and fun experience, so in this course, we will give you all the secrets and skills you need to make a delicious beef burger. From choosing the right meat to preparing delicious sauces and assembling the beef burger in a wonderful way to master the art of preparing the beef burger. You will learn how to prepare distinctive toppings and wonderful sauces that add an irresistible flavor to your meal. We will also show you how to prepare the beef burger using the traditional way and the smash way.
Course requirements and prerequisites
There are no requirements for this course. Your interest in the topic and your commitment to learning are all you need to achieve the utmost benefit from this course.
Mentor
Faisal Al Dulaijan
Chef and consultant
434 Learners
2 Course
