Restaurant Management Essentials

categories: Business Management

Leadership

Operations

Hospitality

SDG 8: Decent Work and Economic Growth

By the end of this course, you will be able to

How to increase restaurant’s sales, what channels can drive more revenue and how to leverage them, in addition to your role in controlling the costs of your restaurant.
The different elements of cost in the management of restaurants using the Profit & Loss (P&L) report sample; you will also be able to identify the cost control areas.
About the importance of hiring suitable candidates and your role in training your team to help them carry out their work tasks effectively.

Course details

2 h 48 m/26 lessons
Last updated: 1/3/2020
Course completion certificate

Course Content

Free lessons

Course Introduction

2 Minutes

4M in Restaurant Management

3 Minutes

Your Start Point

9 Minutes

1. Restaurant Management Essentials

Course Introduction

2 Minutes

4M in Restaurant Management

3 Minutes

Your Start Point

9 Minutes

Driving Sales Management

6 Minutes

Cost Control Key Areas in Restaurants

5 Minutes

Components of Costs of Sales

5 Minutes

Gross Profit

9 Minutes

Your Role as a Manager 1: Waste

8 Minutes

Your Role as a Manager 2: Inventory

5 Minutes

10.

Inventory Variance

8 Minutes

11.

Cash Controls 1

6 Minutes

12.

Cash Controls 2

4 Minutes

13.

Repair & Maintenance

6 Minutes

14.

Restaurants Training 1

6 Minutes

15.

Restaurants Training 2

6 Minutes

16.

Restaurants Training 3

6 Minutes

17.

Food Safety Management

6 Minutes

18.

Critical Control Point

9 Minutes

19.

Restaurants Team Motivation

9 Minutes

20.

Restaurants Customer Service

7 Minutes

21.

Handling Errors

5 Minutes

22.

Time Management & Delegation 1

9 Minutes

23.

Time Management & Delegation 2

4 Minutes

24.

Time Management & Delegation 3

6 Minutes

25.

Shift Management

8 Minutes

26.

Wrap-up

About this course

More and more people decide to invest in restaurants nowadays. This course aims to deliver the basics of leadership in the restaurant field from a modern perspective. Throughout the course, you will learn how to communicate with your team and motivate them through 4M in restaurants. The mentor shares from his vast experience in restaurants the best practices to ensure successful restaurant management. You will learn various practical strategies to drive sales, control cost, increase profit, manage wastes and inventory, train and motivate your staff, and delegate tasks.