How to make soup, the different ways of extracting soup, and the difference between using hot water or cold water for boiling and the secrets of making delicious soups.

What the mother sauce and how to prepare the white sauce, brown sauce, Veloute sauce, tomato sauce and Hollandaise sauce.

To match each food with the appropriate sauce, you will learn how to cook authentic soups as they are made in their home countries and pair them with perfect side dishes.