categories: Entrepreneurship
What the necessary legal requirements are, and how to prepare an integrated plan to fulfill them and get all the needed paperwork done.
How to meticulously create your menu with adequate consideration of the different food choices.
What the stages of recruitment and training are, and what you need to do or avoid to survive the first year. You will also learn how to do a post-opening evaluation of your project.
Free lessons
Course Introduction
Course Appetizers
1. Start Up Your Restaurant From A To Z
Course Introduction
Course Appetizers
Main Course: Business Plan & Legalities
Main Course: Funding
Main Course: Concept Development
Main Course: Menu Engineering 1
Main Course: Menu Engineering 2
Main Course: Location Hunt
Main Course: Branding
Main Course: Interior Design & Finishing
Main Course: Hiring & Training 1
Main Course: Hiring & Training 2
Main Course: Hiring & Training 3
Main Course: Hiring & Training 4
Main Course: Hiring & Training 5
Main Course: Operational Checklists
Course Dessert: Pre And Post Opening Marketing Plan
Check Time: Post Opening Evaluation
Surviving Year One: Dos
Surviving Year One: Don'ts
If it has been your dream to open your own restaurant, then this course will be your guide. On the journey to opening a restaurant, there are basic steps and some insider information needed to ensure its success. This course will guide you through the food and beverage industry, where you will learn the indispensable steps needed to ensure meeting all legal requirements. This course will also be your guide to creating an integrated business plan—from preparing the necessary legal paperwork, developing and crystallizing your idea, to successfully making it through the different training stages.
There are no requirements or prerequisites for this course; your interest in the topic and your commitment to learning are the only things you need to gain the most benefit from it.
Restaurant Consultant
1,088 Learners
1 Course