By the end of this course, you will be able to
The essential elements of the food and beverages industry, the difference between a cafe and a restaurant, and what to consider before opening a restaurant
How to carry out a complete market study, learn about the different pricing systems and their potential profits to plan the success of your new business.
How to determine a clear business plan including many considerations, such as financing, location, theme, and staffing, to give your business the best chances for success.
Course details
- 1 h 16 m/11 lessons
- Last updated: 7/3/2018
- Course completion certificate
Course Content
Cafe vs. Restaurant
Element of the Food and Beverages Industry
Cafe vs. Restaurant
Element of the Food and Beverages Industry
Are you Ready?
The 7 P's of Services Marketing - Part 1
The 7 P's of Services Marketing - Part 2
The 7 P's of Services Marketing - Part 3
The Plate From The Idea to The Table
Pricing - Part 1
Pricing - Part 2
My Project's Potential Success Evaluation
Insuring The Project From The Start
About this course
Starting your own restaurant means that you have to learn the essential elements of the food and beverages industry. This training course will provide you with the fundamentals you need to find out where and how to start your café or restaurant. Learn how to analyze the market thoroughly to plan your business' success. The training course also covers the pricing system, market studies, and potential profits.
Course requirements and prerequisites
There are no requirements for this course. Your interest in the topic and your commitment to learning are all you need to achieve the utmost benefit from this course.
Mentor
Ibrahim Nagi
CEO at Creative Pan
1,746 Learners
1 Course
